Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, manchow soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Manchow soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Manchow soup is something which I’ve loved my whole life.

Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice.

To begin with this recipe, we must first prepare a few ingredients. You can have manchow soup using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Manchow soup:

1. Get 2 roughly chopped onions
2. Make ready 1 roughly chopped carrot
3. Make ready 1/2 cup roughly chopped cabbage
4. Get 1 bunch coriander leaves
5. Get 2 finely chopped onions
6. Take 1 finely chopped carrot
7. Take 1/2 cup finely chopped cabbage
8. Take 1/2 finely chopped capsicum
9. Make ready 1/2 packet boiled Hakka noodles
10. Prepare 2 tbsps corn flour
11. Prepare 1 tbsps soya sauce
12. Take 1 tbsps red chilli sauce
13. Make ready 1 tsp black pepper powder
14. Make ready 1/2 tsp salt
15. Make ready 1 tbsp chopped garlic
16. Prepare 1/2 tbsp chopped ginger
17. Prepare 1-2 green chillies
18. Prepare 1 tbsp vinegar
19. Take As required Oil

This hot and spicy veg This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per. Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a.

Steps to make Manchow soup:

1. Take a bowl transfer roughly chopped vegetables into 4 cups of water and bring one boil on high flame.
2. Cook it for 15-20 mins on medium to high flame.
3. Now strain the stock and keep it aside.
4. Now take a small bowl, add corn flour and 3 tbsp water, mix well and keep aside.
5. Now heat up a pan with oil and deep fry the boiled noodles till it turns crispy.
6. Now in a pan heat 2 tbsp oil, add ginger garlic and green chillies and sauté them for few seconds.
7. Add the chopped vegetables and fry them on high flame.
8. After frying them for 2-3 minutes add salt and pepper powder, add prepared stock, soya sauce and red chilli sauce.
9. Bring one boil on high flame. (if the mixture becomes too thick you can add water as required).
10. Now add 1 tbsp vinegar and add corn flour slurry.
11. Cook it on high flame till it get thickens.
12. Now turn off the flame.
13. Pour it in bowls and put fried noodles on the top and garnish with chopped coriander leaves.
14. Now our yummy manchow soup is ready.

Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a. Very easy to make Veg Manchow Soup recipe is made by cooking finely chopped vegetables in a delicious hot & spicy broth filled with Asian flavors. Veg manchow soup is most popular indian chinese soup served in indian restaurants. vegetable manchow soup are prepared with variety of vegetables. served hot and slightly spicy with a crunchy. This Chicken Manchow Soup recipe tastes just like the restaurant!

So that’s going to wrap this up with this special food manchow soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!