Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable soup made with soy milk and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Soup made with Soy Milk and Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable Soup made with Soy Milk and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable soup made with soy milk and cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup made with Soy Milk and Cheese:

1. Prepare 200 ml *Soy milk
2. Make ready 200 ml *Water
3. Prepare 1 *Consommé
4. Prepare 1 tsp *Olive oil
5. Prepare 1/2 tsp *Grated garlic
6. Take 1 slice *Square cheese
7. Take 1 *Broccoli
8. Take 1 *Carrot
9. Get 1 *Onion
10. Take 1 to tatse *King oyster mushrooms
11. Make ready 1 *Bacon
12. Get 1 *Salt and pepper

Instructions to make Vegetable Soup made with Soy Milk and Cheese:

1. Heat the olive oil in a pot. Add in the garlic.
2. Stir fry all ingredients except for the cheese.
3. Add in the water and consommé. Simmer until the vegetables are softened.
4. Once the vegetables are softened, add in the soy milk and cheese. Season with the salt and pepper. Enjoy!

So that’s going to wrap it up with this exceptional food vegetable soup made with soy milk and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!